Wednesday, October 6, 2010

"Sometimes producing things is more gratifying — and more conducive to building community — than consuming them."

Michael Pollan wrote a charming article for the New York Times about communal ovens, and even included some Moroccan recipes!
Bon appetit!

http://www.nytimes.com/2010/10/10/magazine/10dinner-t.html?pagewanted=1&_r=1&ref=global-home

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